[1]
Wenas, D.M. et al. 2026. Pengetahuan Peserta Workshop Fermentasi Minuman Probiotik Alami Di SMPN 19 Depok. Al Hayat: Jurnal Pengabdian Masyarakat. 4, 3 (Sep. 2026), 234–245. DOI:https://doi.org/10.62588/ahjpm.2026.v4i3.314.